Food Service Worker

Propel Schools is seeking a motivated Food Service Cook. This position is responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. This position works Monday through Friday 9:00am -1:00pm. Pay is $15.00/hr. plus full comprehensive benefits.

Responsibilities:

• This position will prepare cafeteria line for service with proper measurement and portion; prepare hot and cold food items and general cleaning.
• Accurately register all sales while maintaining security of all monies in and around the cash registers. Notifies supervisor/manager of any portion discrepancies immediately.
• Perform routine temperature sanitization assessments in accordance with department procedures and health department guidelines.
• Perform routine duties including; sweep and sanitize, cafeteria, kitchen and appliances, oven, counter tops, carts, and tables; Sanitize work areas in accordance with department procedures and health department guidelines.
• Proper preparation of fresh fruits and vegetables. Maintain food safety and quality while practicing proper food handling techniques.
• Accept, process, and prepare field trip orders.
• Receive, check, and stock delivery inventory.
• Track, record, and report student count summary and production reports.
• Run daily sale and activity reports.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Demonstrates excellent customer service skills on a consistent basis.
• Responsible for dropping cash deposit to bank weekly.
• Comply with all school/department policies and procedures.
• Perform other duties as assigned.

• High school degree or GED required OR 1 year experience in lieu of High school diploma/GED.
• Ability to use Food Service equipment. Prior food service experience preferred.
• Must possess ability to accurately count and perform basic mathematical functions
• Ability to follow written and verbal instructions in order to successfully complete Food Service duties.
• Basic knowledge of computer software.
• Excellent customer service skills.

• TB Test
• Act 34 Criminal Clearance
• Act 114 FBI Clearance
• Act 151 Child Abuse Clearance
• Mandated Reporter Training
• Act 168 Sexual Misconduct/Abuse Disclosure
• Act 24 Arrest and Conviction Disclosure