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Batching Lead - 3rd Shift

AT Mars Inc.
Mars Inc.

Batching Lead - 3rd Shift

Victorville, CA

Job Description:

Shift 3rd- 10pm-6:30am

The Batching Lead is responsible and accountable for assuring all raw materials are received, unloaded, stored, and batched according to published formulas in compliance with Q&FS specifications and QMP standards in support of The Nutro Company's Quality and Food Safety principles.

What are we looking for?

Requirements and Preferred Experience Required

  • High School Diploma or equivalent.
  • Effective verbal & written communication skills.
  • Effective analytical, troubleshooting, and computer skills.
  • Ability to work independently without supervision as well as within a team setting.
  • Two year pet food and/or food manufacturing experience preferably in the mixing pf raw ingredients side of production

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Physical requirements

  • Sufficient mobility, strength, flexibility, hearing, and sight to access all job relevant areas and perform routine activities as necessary to deliver required results.
  • Some pushing/pulling, bending/stooping, and lifting (up to 50 lbs.) necessary

What will be your key responsibilities?

Principal Accountabilities

  • Adhere to personal safety practices that meet OSHA & Mars standards to assure a safe environment for yourself and others. Maintain open communication with site safety committee and site safety manager as appropriate for the role.
  • Operate within specified efficiency/productivity standards based on:
    • Raw material storage and usage policies and procedures.
    • Formulation and packaging capability as specified in OGSM & KPI's
  • Operate within established finished product Q&FS specifications for each formula and as specified within GMP & HACCP guidelines
  • Provide all raw material samples, and conduct all Q&FS testing as required by QMP standards.
  • Accurately complete documentation of all reporting related to the following Q&FS, QMP, and site required procedures and policies.
  • Adhere to the master sanitation program. Perform sanitation activities as defined by Sanitation SOPs.
  • Assure all areas of responsibility are safe, clean, and clear of maintenance related issues during daily walk through.
  • Assure all raw material deliveries are completed safely, in accordance with Q&FS specifications, GMP standards, and site specific requirements.
  • Maintain continuous communication with site functional teams to assure complete awareness of the manufacturing process in compliance with Q&FS and performance objectives.
  • Support business unit teams for the continuous improvement of Nutro existing and new products and/or processes.
  • Participate in the development, revision, and training of mission critical competencies as related to the responsibilities and accountabilities of the position.
  • Perform basic preventative maintenance activities as defined in SOPs.
  • Demonstrate a quality culture in actions, words and spirit.
  • Perform other duties and responsibilities as assigned by management.
  • Become a member of our MSE program

Functional Accountabilities

Assure the process equipment and all supporting processes are in compliance with Q&FS, QMP, and performance objectives at the following process flow points. This is subject to change based on operational requirements.

Key Critical Competencies (Functional or Leadership)

  • Dealing with ambiguity
  • Creativity
  • Self-development
  • Conflict Management
  • Functional/Technical Skills
  • Priority Setting

Decision Making Authority and Impact

Decisions

  • Adjusting production based on raw materials on hand.
  • Responsible for reporting and following up on any observation that may impact associate safety and/or product Quality and Food Safety.
  • Productive and safe work habits.

Recommendations

  • Actively participate in continuous improvement projects through proactive and reactive efforts including incident/root cause investigation and implementation of corrective/preventive actions pertaining to Q&FS and continuous improvement of plant operations.

Key Technical Knowledge and Functional Skills

  • Mars safety polices and procedures
  • Food Safety (GMP, HACCP)
  • Food Quality (Product and Process)
  • Q&FS testing practices and procedures, and QMP polices

What can you expect from Mars?

  • Work with over 130,000 diverse and talented Associates, all guided by The Five Principles.
  • Join a purpose driven company, where we're striving to build the world we want tomorrow, today.
  • Best-in-class learning and development support from day one, including access to our in-house Mars University.
  • An industry competitive salary and benefits package, including company bonus.

Total rewards at Mars includes base pay, competitive benefits, and annual bonus (if position is eligible). The full-time pay range for this role is:
USD 31.52 - USD 47.28

Client-provided location(s): Victorville, CA, USA
Job ID: Mars-R110116
Employment Type: Full Time