The Amenity Services department supplies the food and beverage operations for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between!
As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work.
This is an exciting opportunity for you to join a dynamic, diverse team within the UK market of J.P Morgan's EMEA Amenity Services business. If you are collaborative, confident, and motivated to provide a first-class experience to clients, join our Team!
Want more jobs like this?
Get Entertainment and Travel Services jobs in London, United Kingdom delivered to your inbox every week.
We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.
Job responsibilities
• Work in the client centre kitchen carrying out preparation and making of all food offers
• Ensure that the preparation, presentation and execution of the food are carried to the required standard
• Ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
• Ensure that temperature records are completed daily for each function and recharged accordingly
• Carry out any reasonable management request
• Promote JPMC in both general conduct and standards of dress
• Manage a section on your own or with chef reporting to you
• Assist in training of Junior staff
Required qualifications, capabilities, and skills
• Experience of a fast paced, high standards driven working kitchen environment
• Strong team player with an ability to pull together multiple partners in a productive, team environment
• Ability to motivate others
• An energy and enthusiasm for learning and developing
• Ability to demonstrate flexibility and operate in a changeable environment
• Culinary qualifications (NVQs)
• A desire to be a part of JPMC's sustainability goals and minimise the environmental impact of the department
Preferred qualifications, capabilities, and skills
• Basic MS Office skills
ABOUT US
J.P. Morgan is a global leader in financial services, providing strategic advice and products to the world's most prominent corporations, governments, wealthy individuals and institutional investors. Our first-class business in a first-class way approach to serving clients drives everything we do. We strive to build trusted, long-term partnerships to help our clients achieve their business objectives.
We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
ABOUT THE TEAM
Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we're setting our businesses, clients, customers and employees up for success.