Current HHMI Employees, click here to apply via your Workday account.

HHMI is focused on supporting and moving science forward in a variety of different ways ranging from conducting basic biomedical research, empowering educators, inspiring students, developing the next generation of scientists - even stretching into film and media production. Our Headquarters is in the greater Washington, DC metro area and is home to over 300 employees with expertise in investments, communications, digital production, biomedical sciences, and everything in between. The work housed here supports and augments the groundbreaking research conducted in HHMI labs across the nation. As HHMI scientists continue to push boundaries in laboratories and classrooms, you can be sure that your contributions while working here are making a difference.

• Working with a team that believes in continuous learning and cultivates an environment where all members help each other.
• Direct, robust mentorship from the Executive Chef and members of the Hospitality Services team.
• Opportunities to develop, apply, and hone your skills in the areas of culinary arts, hospitality, and/or food and beverage operations, based on your career interests and skills.
• Opportunity to earn a ServSafe certification during the course of your internship.
• Professional development and being part of an engaging intern cohort.
• This position will be compensated at a rate of $18.00/hour.

• Learn about and support front-of-the-house services:
  
  
  • Assisting with daily cafeteria service by helping to manage the flow of employees during busy lunch hours, ensuring that service is quick, efficient, and meets quality standards.
  • Maintaining cleanliness and order by helping to keep the dining areas clean, tables properly set, and ensure food stations are replenished.
  • Interacting with guests by learning how to professionally engage with employees and guests, responding to questions about the menu, ingredients, and dietary restrictions as well as helping to resolve any concerns.
  • Assisting with conference dining services by helping to set up and support dining for in-house meetings and conferences, ensuring that food is delivered on time and served appropriately.
  • Assisting with post-event tasks by helping with cleanup, breakdown, and resetting the event space for the next day's service or conference, ensuring all equipment and dining areas are restored.
• Learn about and support back-of-the-house services:
  
  
  • Food preparation for high-volume service by assisting chefs in preparing large quantities of food for cafeteria service while maintaining consistency and quality.
  • Supporting conference catering by learning how to execute catering requests for internal meetings, ensuring food presentation, plating, and timing align with the business environment's expectations.
  • Following food safety and hygiene protocols by maintaining cleanliness in food prep areas and handling food storage properly.
  • Managing inventory and restocking for cafeteria and catering needs, ensuring that all necessary supplies and ingredients are available and in rotation.

• Current enrollment in a bachelor's degree program with a focus on culinary arts, hospitality, operations management, or a related area of study
• Strong initiative, self-motivation, and capacity for creative problem-solving.
• The ability to read, write, and verbally communicate in English.
• Experience using Microsoft Office Suite.
• Organizational skills, knife skills, customer service skills, teamwork skills, and time management skills.
• Attention to detail with a strong enthusiasm for learning, growing, and being mentored.
• Desire to constantly challenge yourself to learn new skills and broaden expertise using available developmental resources.

• a resume, including any relevant courses
• the name and contact information of two references (e.g., teacher, supervisor, mentor, etc.) who can speak to your skills related to this position. These references will not be contacted until after the interview process.

• Occasionally lifts and/or carries objects weighing up to 50 pounds.
• Occasionally stoops and bends.
• Occasionally reaches and grasps with arms and hands.
• Work is performed in a normal office environment where there are relatively few physical discomforts due to dust, dirt, noise and the like.