Process Improvement Engineer - CCOS2 - Plant Management

Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, United States of America Req #3571

Wednesday, January 22, 2025

CUSTOM CULINARY

For more than half a century, we've focused on a single mission at Custom Culinary®: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary®.CUSTOM CULINARY

• Co-Pilot the Griffith Production System (GPS) program implementation with Plant Management Team and ensure the health and progress of program through workshop facilitation, coaching, and assessments.
• Comprehensively identify and understand site losses and cost-loss linkage and set up manufacturing database, for productivity, efficiency, capacity, quality, and safety. Work with site team to achieve loss elimination through GPS/Lean activities.
• Lead and implement improvements initiatives through Lean methodology and technology to improve productivity, capacity, and/or quality where necessary.
• Define and build critical capability for the site in different layers with 6-18 months outlook and play as major coach of site GPS capability building, build different layers of capability through daily problem-solving, and team activities (autonomous maintenance and preventive maintenance).
• Coach and engage plant management team, pillar team and frontline associates on full involvement in continuous improvement activities, enhancing fully involvement culture of lean and GPS.
• Facilitator on plant GPE management to achieve business target, opportunity identification, progress management and reporting.
• Lead or co-pilot with project team to ensure successful implementation of sites digital project. Provide coaching and training to engage frontline associates fully participate in digital transformation.
• Early involve in project design phase to embed lean design thinking mindset at the beginning stage for future expansion/Capital project.
• Other tasks assigned by line manager.

• Bachelor's degree in industrial engineering or equivalent required.
• Food industry experience preferred.
• Lean Six Sigma Green or accredited Lean certification is required.
• 5+ years of continuous improvement or Lean production management experience preferred.
• Experience in at least in one or more of the following:
• Lean principles such as Value Stream Mapping, Just-In-Time, Demand Flow, Single Piece Flow, 5S, 8 waste, Visual Management, Total Productive Maintenance, Continuous Improvement Process, Kaizen, SPC, Six Sigma and Communication Tools, Problem Solving, RCA.
• MS computer skills (excel, word, power point and outlook) required.
• Excellent communication skills both verbal and written.
• Interpersonal skills to interact with diverse groups of individuals and different levels.
• TPM/Kaizen facilitation skills preferred.
• Must be able to travel up to 10%.
• No relocation assistance is offered, and the organization will not provide or support a Work Visa.

• Job Family Manufacturing Operations
• Job Function Operations
• Pay Type Salary
• Employment Indicator Regular
• Travel Required Yes
• Travel % 10
• Telecommute % 0
• Required Education Bachelor's Degree