Responsabilidades Cozinheiro(a):

• Realizar o pré-preparo e preparo dos ítens do cardápio, conforme as orientações da Liderança;
• Auxiliar na orientação das atividades executadas pelos ajudantes gerais e meio oficiais de restaurante.

Responsabilidades Meio oficial:

• Realizar o pré-preparo e preparo dos ítens do cardápio, dando assistência ao cozinheiro conforme as orientações da Liderança;
• Auxiliar na higienização de utensílios, equipamentos e áreas.

Additional Description

Requisitos obrigatórios (o que é necessário para se candidatar):

• Ensino fundamental completo;
• Disponibilidade total de horários para trabalhar em turnos, finais de semana e feriados, se houver necessidade;
• Disponibilidade para trabalhar em regime 100% presencial na planta de Indaiatuba.

Requisitos desejáveis:

• Experiência na função de 1/2 Oficial de cozinha e/ou Cozinheiro(a);
• Experiência com processos de cozinha em larga escala;
• Experiência com processos de higienização;
• Experiência com cozinha industrial;
• Cursos profissionalizantes ligados a área

Importante: é necessário anexar o currículo no momento da candidatura para validá-la.

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Diversity Information

General Motors is committed to being a workplace that is not only free of unlawful discrimination, but one that genuinely fosters inclusion and belonging. We strongly believe that workforce diversity creates an environment in which our employees can thrive and develop better products for our customers. We encourage interested candidates to review the key responsibilities and qualifications for each role and apply for any positions that match their skills and capabilities. Applicants in the recruitment process may be required, where applicable, to successfully complete a role-related assessment(s) and/or a pre-employment screening prior to beginning employment. To learn more, visit How we Hire

Equal Employment Opportunity Statement (U.S.)

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