R&D Intern

R&D Intern

Who We Are

Since 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy!  We are a third-generation family-owned and professionally managed organization with a commitment to strategic growth. We continue to be successful because of talented people, just like you, who choose to join our family and call E.A. Sween home. We pride ourselves on fostering a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work each and every day.  At E.A. Sween, our team members are seen, heard, and appreciated not just for what they do, but for who they are. We hope you’ll join us!

Compensation for this role is $20 per hour

What We’re Seeking

We are seeking an R&D summer intern to join our team and assist with a wide range of research and development projects. You will work closely with the team to support existing projects but also own a couple of smaller initiatives supporting key deliverables for the R&D team.  This internship offers hands-on experience in R&D, allowing you to apply academic knowledge while learning valuable skills in research, problem-solving and project management. The ideal candidate is detail-oriented, eager to learn and excited to contribute to impactful projects.

What You’ll Do (Responsibilities)

• Assist in the development and testing of food products, formulations and recipes.
• Lead small-scale R&D projects, including ingredient sourcing, formulation adjustments, quality improvements and process optimization.
• Conduct sensory evaluations to support development and optimization of our products.
• Collaborate with cross-functional teams, including Manufacturing, Quality, Procurement and Marketing.
• Support the preparation and execution of shelf-life studies, plant trials and product evaluations.
• Assist with the documentation of R&D processes and results, ensuring compliance with company and industry standards.

What You’ll Need (Qualifications)

• Currently pursuing a Bachelor's or Master's degree in food science, engineering, or a related field.
• Strong interest in food product development, sensory science and a passion for innovation.
• Excellent communication skills, both written and verbal.
• Detail-oriented with the ability to manage multiple tasks and deadlines.
• Able to work both independently and as part of a team.
• Proactive and enthusiastic approach to learning and enjoy taking on new challenges.
• Prior experience working in the food industry is a plus.

Physical Demands and Work Environment

• Ability to work in a laboratory or production environment, including standing for extended periods of time.
• Occasional lifting and carrying of equipment or materials, up to 50 pounds.
• Flexibility to work in varied environmental conditions, such as temperature-controlled production areas.
• Exposure to common food allergens may occur during R&D activities, so candidates should be aware of any personal allergies and take necessary precaution.
• This position reports on site daily (Monday-Friday) to Corporate office, in Eden Prairie, MN

How You’ll Find Success at EAS

• Value People Most of All: Show respect & care, embrace diversity, and empower others.
• Commit to Safety Everyday: See something say something do something, practice safe behavior, and celebrate safety success.
• Invest in Our Company to Thrive: Share ideas to improve, learn & grow, and embrace change.
• Think Before Doing And Act Decisively: Make thoughtful decisions, work together to find solutions, and do what’s right.
• Welcome Constructive Straight Talk: Be honest and respectful even when difficult, be open to ideas and feedback, and ask questions to understand.
• Serve Up Exceptional Experiences: Provide value to customers, take pride in your work, and help others to be successful.
• Enjoy What You Do!: Have a positive attitude, Live the Spirit of E.A. Sween, and celebrate success.