Artists, visionaries, storytellers – that’s the Signature Fine Dining and Hotel Dining team at the Disneyland® Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today!
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Hourly Opportunities may include:
- Banquets/Pantry
- Fine Dining/Dinner Cook
- Fine Dining/Specialty Cook
Basic Qualifications :
- You must be at least 18 years of age to be considered for these roles
- Passion for Culinary and delighting our Guests with food!
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast paced team environment
- Speed, accuracy, and efficiency are required and ability to work well under pressure
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Preferred Education :
- Vocation School training or High School certification
- Culinary Education Degree, Certification from CIA, or equivalent
- Basic wine knowledge
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
- The pay rate for this Banquets Pantry role is $25.50 per hour.
- The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour.
- The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.