Masters in Food Technology/Microbiology/Biotechnology/Biochemistry/Chemistry
Minimum 7-8 Years of overall experience, in food & beverage industry, of which at least 1-3 years of regulatory experience.
Technical expertise: 1. Good understanding of various food regulations of FSSAI & Legal Metrology.
2. Knowledge of food additives, ingredients and their applications is a must.
3. Knowledge of Analytical & microbiological parameters and their limits.
4. Knowledge of licensing regulations and factory acts.
• Internal Focus: Understanding of alcobev regulations and interpretations.
• External focus: Be on the lookout for new rules/amendments that can be smoothly incorporated by the organization and be compliant.
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Best suited for someone who - Is keen to learn on the go and interpret rules and regulations and for someone who has a keen sense of attention to detail.
Diversity statement
Celebrating our inclusive and diverse culture is core to Diageo's purpose of "celebrating life every day everywhere". This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity.
We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills, and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose and standards set the conditions for us to respect the unique contribution each person brings.