Responsible for maintaining sanitary conditions in the kitchen and pot & pan area. Performs a variety of tasks to maintain the floors, walls, dishmachine, dishroom and equipment in the kitchen. Assists material handler as needed.
Education & Experience
High school diploma or GED required.
1-2 years food service experience in an institutional or commercial setting preferred.
Knowledge of use of chemical sanitizer.
Licensure, Registration, and/or Certification
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