Location:

Medical Center-Prosper

Department:

Food & Nutrition Services

Shift:
Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

Responsible for processing transactions through the cash register and accurately maintaining daily cash drawer. Responsible for preparing area to include setting up the equipment in the front-of-the-house of the restaurant for service. Maintain excellent customer service to ensure optimal customer satisfaction.

Qualifications:

• High school diploma or equivalent.
• 1 year foodservice experience in institutional or healthcare setting with 1-2 years of cashier experience.
• Effective verbal and written communication skills.
• Effective customer service skills.
• Ability to perform detailed assignments, follow directions, work under pressure. Readily adapt to change in routine and work assignments, and relate to patients, families, and inter- and intra-departmental staff.
• Experience working with computers is preferred.
• Must have City of Ft. Worth Food Handlers Card prior to employment. Card must be current at all times during employment.