Job Description

Position Summary

We are currently seeking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant, and ensure customer satisfaction.

Responsibilities

• Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
• Display ability to expedite service and work as Expo. Strong communication skills are a must.
• Show a strong proficiency with basic line skills including: grilling, deep frying, roasting, searing and knife skills.
• Able to work in any position on the line and display a willingness to do so.
• Display ability to take detailed instruction and tasks from sous chefs and executive chef.
• Able to read and execute core recipes.
• Responsible for keeping line and prep teams on task at all times. Able to recognize slow periods of business and can properly manager labor cost.
• Assist Chef in daily tasks such as ordering product, organizing storage areas, assigning cleaning projects
• Properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service.
• Work as a team and effectively communicate with leads, sous chefs, executive chef, and management in order to fulfill and address any issues or needs that impact service or guest experience.
• Follows company policies and procedures.

• Ability to communicate clearly and effectively.
• Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis.
• Ability to work in a standing position for long periods of time.
• Exceptional hygiene and grooming habits.
• Acquire and maintain a Kentucky food handlers permit within 14 days of on-boarding.
• Must be able to work nights, weekends and some holidays.
• Ability to speak, read and understand basic cooking directions