Salary: USD $73,100 - $149,400 / Year

Your opportunity

Charles Schwab is building a new 11,000 square foot food hall concept on their HQ campus in Westlake, TX. The food hall will consist of four fully functional restaurants and three pop-up food stations. The food hall will be an exciting eating destination for employees and guests. Patrons will be able to choose from a variety of rotating counter-service restaurants and a collection of familiar cuisines from local eateries. The Assistant Corporate Food & Beverage Manager will assist the Food Hall Manager, responsible for conceptualization and planning, guest restaurant sourcing, and overall day-to-day operations of the food hall.

What you'll assist with:

• Managing all food and beverage operations, ensuring high standards of quality and service
• Develop concept and market the food hall opportunity to candidate restaurants
• Identify, interview, and engage selected restaurants and negotiate deal structures; On-board restaurant partners
• Assume contractual responsibility for branding, safety, food borne illness liability and general conditions of food hall
• Manage hall menu and guest restaurant rotations
• Train guest restaurants on point-of-sale system, reporting and operating routines
• Order and stock beverages, cups, and common food hall supplies
• Expedite mobile order deliveries for guest restaurants; clear pick-up room at end-of-day
• Monitor temperature logs, exhaust hood cleaning, grease trap service, and equipment maintenance
• Specify, order, and put replacement small wares and appliances into service
• Conduct weekly quality assurance audits
• Monitor and audit kitchen controls and cleanliness standards
• Keep dining area tables and trash receptacles clear/clean during service
• Common equipment and services coordination. Floor mat cleaning; dock management; main kitchen equipment controls; storage and prep space allocation and control.
• Manage employee requests, complaints, and feedback
• Ensure compliance with regulatory requirements and internal policies. Implement internal controls and procedures to mitigate operational risks
• Develop and enforce standards for general operations, food safety, alcohol sales/consumption, customer service, etc.
• Oversee service and maintenance contracts and understand operation of facility equipment and systems
• Manage an inventory management system for products used in the common areas of the food hall and ensure availability of products
• Collaborate with the conferencing and events team to plan and execute special events
• Collaborate with the finance team to manage budgeting, financial reporting, and forecasting

• 5+ years' Food & Beverage experience
• Demonstrated experience in providing exceptional Customer Service
• Training expertise in the hospitality industry
• Demonstrated budgeting skills for financial management
• Excellent organizational and leadership abilities
• Knowledge of health and safety regulations
• Strong communication and interpersonal skills
• Relevant degree or certification in Hospitality Management or related field

• 401(k) with company match and Employee stock purchase plan
• Paid time for vacation, volunteering, and 28-day sabbatical after every 5 years of service for eligible positions
• Paid parental leave and family building benefits
• Tuition reimbursement
• Health, dental, and vision insurance