Job Description

Are you ready to elevate your career and make a real impact? We're on the hunt for a dynamic and innovative Food Service Site Director at Anoka County Jail. If you're a seasoned pro with a flair for leadership and a passion for excellence, this is your moment to shine!

Why You'll Love This Role:

• Lead with Impact: Take charge of our dining operations, crafting solutions that ensure the well-being and satisfaction of our facility's residents every day.
• Innovate and Inspire: Bring your creative ideas to the table and execute plans that set new standards in food service.
• Grow Your Career: With Aramark, you'll expand your skills and achieve both personal and professional goals.
• Make a Difference: Your focus on safety, team building, and operational excellence will drive our success and open new doors for you.

• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
• Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.
• Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.
• Identify client needs and effectively communicate operational progress.
• Adopt Aramark processes and systems.
• Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
• Ensure full compliance with Operational Excellence fundamentals, including food and labor.
• Direct and oversee operations related to production, distribution and foodservice.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Build and develop supervisory staff to become future leaders
• Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour.

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
• Meaningful experience in service industry, contract services, or hospitality environment, including managing teams.
• Strong analytical, project planning, and financial management skills.
• Ability to communicate effectively with clients, customers, colleagues and staff.
• Must be able to stand for extended periods of time.