Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com.

As a Commissary Sr. Chef Manager, you will direct the daily retail/commissary operations for an assigned facility/site as well as developing the culinary program, which includes but is not limited to the following:

Cost Management

• Manage monthly food cost, conducting inventory as scheduled
• Prepare and execute food order and deliveries adhering to strict HACCP guidelines.

• Collaborating with Food Service Director to establish menu, ensuring Lifeworks standards are upheld.

• Ensuring optimal food quality, Managing inventory, and handling financial reporting associated with role

• Build out the commissary program onsite that will support multiple accounts.
• Establish and maintain systems and procedures for the planning, directing, and coordinating of commissary activities for the delivery of products to customers within the account and nearby accounts
• Coordinate unit forecast and unit accounting process
• Ensure the requirements for appropriate sanitation and safety levels in respective areas are met
• Execute promotions assigned for that location
• Supervise unit personnel regarding production, merchandising, quality and cost control
• Oversee labor scheduling, staffing and employee training
• Conduct inventory and records management audits to comply with Aramark, government and accrediting agency standards
• Conduct ongoing training for new recipes, batch cooking techniques, and production sheet us
• Ensure the culinary team is following each step of the HACCP system
• Assist in cooking or serving as needed throughout the service

• Coordinate, plan, participate, and supervise the production, preparation and presentation food
• Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products
• Supervisor and participate in the production, preparation, and presentation of all foods for unit as assigned by the Manager or Chef to ensure that a consistent quality product is produced which conforms to all established standards
• Interview, schedule, train develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

• Bachelor's degree?AND/OR 3-5 years culinary industry experience.
• Managing and communicating effectively in a diverse environment with focus on client and customer services is?a key factor?of this job.?
• Ability to take initiative and make decisions based off information provided is an essential capability to be successful in this role.
• Previous retail and/or convenience store/big box retailer/grocery experience with a focus on customer sales, fulfillment and merchandising is desired.
• P&L accountability and/or contract-management service experience is preferred.?
• Proficiency in all Microsoft Office applications is required.