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Chef de Cuisine - National Center for Employee Development

AT Aramark
Aramark

Chef de Cuisine - National Center for Employee Development

Norman, OK

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef de Cuisine who can help us deliver the best customer service and food experiences for our 940 room hotel and banquet facility. Our culinary outlets include a hotel bar and grill, buffet style daily servery, retail, and banquet facilities. This position will report to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, food safety protocol documentation, and client relations. Our Chef de Cuisine will play a key role as the Executive Sous Chef and be the individual in charge of the culinary staff?s daily operations. This candidate should have hotel or large venue experience and be able to manage a staff of 40 at any given time.

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Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

  • Train and coach while managing kitchen personnel and supervise/coordinate all related culinary activities
  • Have the ability to manage multiple functions simultaneously
  • Be proficient in culinary techniques and time management
  • Be well organized and have the ability to multitask
  • Estimate food consumption from banquet event orders and hotel occupancy capture rate reporting
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Client-provided location(s): Norman, OK, USA
Job ID: Aramark-6877_554040
Employment Type: Other