Aramark?s A2L Program is committed to fostering communities rooted in service, inclusion, and shared prosperity, empowering all individuals to make an impact.

Job Responsibilities

Leadership - Ensures Catering Operations connects to the Executional Framework. Ensures consistent quality in planning and execution of events. Leverage COE solutions to ensure consistency, quality and efficiency within consumer driven offerings. Manages Catering team to ensure quality in final presentation of food. Trains new team members to learn procedures and brand standards for all general tasks. Monitors employee performance and provides regular performance feedback. Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Rewards and recognize employees. Holds regular huddles meetings with catering team. Complete and maintain all staff records including training records, schedules and performance data.

Client Relationship - Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Deliver and model Inspired Service as the foundation for delivering excellent customer service. Effectively implement customer communications provided by Marketing COE in order to build catering revenue.

Financial Performance - Supports delivery of food and labor targets through accurate reporting of operational budgets and review of the collection of receivables.

Productivity - Coordinate and oversee internal and external catering events. Maintain computerized POS systems and ensure staff is fully trained to operate it efficiently. In conjunction with Culinary team, plan and forecast using operations systems and software. Plan, procure and execute theme events. Fully comply with Operational Excellence fundamentals, including food and labor.

Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications

• Additional Position Duties/Responsibilities
• Ability to cope with varied and fast paced activities
• Ability to build relationships with guests and coworkers
• Meet sanitation, food handling and quality & presentation standards

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.